Low Carb Diet Recipe: Chicken Paprika

This is my husband’s favorite meal. For guest you could serve over noodles, dumplings or mashed potatoes.

Ingredients

• 1 pkg. chicken breast, skinless [3-4 breast]
• 1-1/2-2 cups chicken broth
• 1/8 teaspoon thymepinch cayenne peppersalt and pepper to taste
• 1 Tablespoon parsley flakes
• 1/2 teaspoon paprika or to taste
• 1 pkg.[8oz.] cream cheese
• 3/4 cup whipping cream
• 1/2-1 cup sour cream4 Tablespoons butter
• 1/3 cup chopped onion

Instructions

Cook chicken in chicken broth, thyme, cayenne pepper, salt and pepper till tender. I use an electric skillet and simmer for several hours so chicken is very tender. Add more broth if needed. Remove chicken from skillet and cut into bite size pieces; set aside. In a large skillet saute onion in butter. Add cream cheese, whipping cream and sour cream. Heat on low till melted. Add parsley, paprika and chicken and heat without coming to a boil.