Low Carb Cooking
Low Carb Recipes
Some culinary creativity can make the difference between feeling resentfully "diet-deprived" and making a smooth transition to a lifetime of healthy eating habits.
And while there are some pretty good low-carb convenience foods out there, for many of us, "convenience foods" are what got us in trouble in the first place. So while bars, shakes and pre-packaged meals can serve as fillers and emergency foods, they should never be seen as a substitute for healthy, whole foods. The less processed, the better results you can expect. Low carb recipes make your journey to success smoother, so let's get cooking!
Cooking Articles
A New Twist on an Old Favorite: Cauliflower-Brie Puree
Submitted by MarcieLynn on Sun, 12/16/2007 - 05:51.
Every experienced lowcarber is familiar with the classic “mock mashed potatoes” in the form of a cauliflower puree. I’ve tried several recipes myself but have never found one that I really loved. They always seem too runny no matter how hard I tried to get all the water out.
Well, for those willing to try, I’ve got a new technique which should lead to some of the best tasting and best textured “cauli mash” you’ve ever had.
Red, White and Blueberry Mousse
Submitted by MarcieLynn on Sun, 12/16/2007 - 04:43.
Are you guys ready for the 4th of July? Ready to munch on veggies and dip? Ready to down a few burgers dripping with cheese? Ready to guzzle water while everyone else is guzzling beer? Ready to enjoy your favorite low carb cheesecake while.....wait a minute! Cheesecake? Again?
Yes, yes, I know. You love cheesecake. So do I. But let's face the facts, we all need a little something different once in a while, right? We can't be eating cheesecake for dessert at every single family gathering for the rest of our lives can we?
Make your own Greek Yogurt
Submitted by Shelleyg on Thu, 09/03/2009 - 02:19.
After reading several articles on yogurt making, Greek yogurt, to be exact, it seems the simplest method is the one talked about the most. One lady invested over $100.00 in a yogurt making machine and all the ingredients and came out with a "very costly mess"(her words exactly).
