Breads
Some culinary creativity can make the difference between feeling resentfully "diet-deprived" and making a smooth transition to a lifetime of healthy eating habits.
And while there are some pretty good low-carb convenience foods out there, for many of us, "convenience foods" are what got us in trouble in the first place. So while bars, shakes and pre-packaged meals can serve as fillers and emergency foods, they should never be seen as a substitute for healthy, whole foods. The less processed, the better results you can expect. Low carb recipes make your journey to success smoother, so let's get cooking!
Blueberry Cer-co Muffins
Submitted by Shelleyg on Wed, 05/07/2008 - 20:17.I've hit upon what I think, is a pretty good *old fashion* tasting blueberry muffin. I use a combination of Maggie's dry cereal mix and Coconut flour, (Cer-co) and the texture is actually pretty good as well, IMO. This makes 2 servings.
Coconut Flour Bread
Submitted by QueenMama on Fri, 02/15/2008 - 21:39.
I was afraid the bread would be dry, because previous experience with coconut flour yielded a very dry product (the OMM, for instance), but this is not the least bit dry, probably due to the large amount of egg and butter. I think that even my dh will like this. It does not taste like coconut.
Revolution Rolls
Submitted by LCE Guest on Wed, 09/05/2007 - 17:51.Some low-carb rolls to satisfy your bread cravings
LCandrea's Flax Seed Muffins
Submitted by LCandrea on Wed, 09/05/2007 - 16:04.This is a great source of fiber and it's wheat-free too!
Low-Carb Tortilla/Wrap
Submitted by LCE Guest on Wed, 09/05/2007 - 15:57.A low-carb subsitute tortilla/wrap.
Breadmaker Bread-or Bagels!
Submitted by LCE Guest on Wed, 09/05/2007 - 15:43.I bought a breadmaker just to make my own low-carb bread and was attracted to one that had a bagel feature--why not! Then I combined several ideas into this recipe that makes the most wonderful bread yet!
Meg's Flax Seed Muffins w/ Wheat Gluten
Submitted by LCE Guest on Wed, 09/05/2007 - 15:26.These are tasty flax seed muffins! They can be used as bread, or made sweet.
Induction Hamburger Bun
Submitted by BettyR on Wed, 09/05/2007 - 15:14.This makes a wonderful hamburger bun, it tastes like a whole wheat bun. It's very sturdy and holds up well with all the juiciness of a hamburger with all the fixings
Cheesy Soy Biscuits
Submitted by LCE Guest on Tue, 09/04/2007 - 17:49.OK, so these aren't going to make you totally forget about Red Lobster's garlic biscuits, but they're easy and they taste pretty good...
Ultimate LC Corn Muffins
Submitted by Maggie on Sun, 08/26/2007 - 20:04.Corn muffins that even diehard carb-eaters refuse to believe are low carb!
3-Minute Microwave Bread
Submitted by hockeygirl on Sun, 08/26/2007 - 19:46.A quick, easy and tasty bread substitute.
Orange Nut Muffins
Submitted by LCE Guest on Sun, 03/07/2004 - 06:00.Orange tasty treat! Top with Orange Cream Cheese Frosting.
Sopaipillas
Submitted by LCE Guest on Fri, 02/20/2004 - 06:00.Serve with butter and sugar-free honey or mix 1 pkg. of Splenda with 1 tsp. of cinnamon and roll the sopaipillas in it..Yummy!
Makes about 28
Approx. 1 carb each
Pumpkin Spice Muffins
Submitted by LCE Guest on Wed, 02/18/2004 - 06:00.These are sooo delicious you will want to bake extra batches to keep around for company or just for yourself... 
Makes 1 dozen
Approx. 2.5 carbs per muffin

