Breakfast
Some culinary creativity can make the difference between feeling resentfully "diet-deprived" and making a smooth transition to a lifetime of healthy eating habits.
And while there are some pretty good low-carb convenience foods out there, for many of us, "convenience foods" are what got us in trouble in the first place. So while bars, shakes and pre-packaged meals can serve as fillers and emergency foods, they should never be seen as a substitute for healthy, whole foods. The less processed, the better results you can expect. Low carb recipes make your journey to success smoother, so let's get cooking!
Blueberry Cer-co Muffins
Submitted by Shelleyg on Wed, 05/07/2008 - 20:17.I've hit upon what I think, is a pretty good *old fashion* tasting blueberry muffin. I use a combination of Maggie's dry cereal mix and Coconut flour, (Cer-co) and the texture is actually pretty good as well, IMO. This makes 2 servings.
Egg & Sausage Scramble
Submitted by LCE Guest on Tue, 02/17/2004 - 06:00.My family that doesn't do low carb puts this on tortillas, and it saves more for me, because they get full easier!
Oscar Mayer Breakfast Burrito
Submitted by LCE Guest on Tue, 02/10/2004 - 06:00.*To save time, the egg can be scrambled the night before*
You can also substiture Oscar Mayer Bologna for the Beef Frank.

