Chinese

Low Carb Leftovers!Some culinary creativity can make the difference between feeling resentfully "diet-deprived" and making a smooth transition to a lifetime of healthy eating habits.

And while there are some pretty good low-carb convenience foods out there, for many of us, "convenience foods" are what got us in trouble in the first place. So while bars, shakes and pre-packaged meals can serve as fillers and emergency foods, they should never be seen as a substitute for healthy, whole foods. The less processed, the better results you can expect. Low carb recipes make your journey to success smoother, so let's get cooking!

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Chicken Spareribs

Submitted by Allison on Thu, 01/02/2003 - 06:00.

This dish tastes like the General Chicken you get at a Chinese restaurant.

I serve it with mock fried rice and egg rolls. (Of course you only eat the middle out of your egg roll and leave the wrapper.)

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