Chops
Some culinary creativity can make the difference between feeling resentfully "diet-deprived" and making a smooth transition to a lifetime of healthy eating habits.
And while there are some pretty good low-carb convenience foods out there, for many of us, "convenience foods" are what got us in trouble in the first place. So while bars, shakes and pre-packaged meals can serve as fillers and emergency foods, they should never be seen as a substitute for healthy, whole foods. The less processed, the better results you can expect. Low carb recipes make your journey to success smoother, so let's get cooking!
Chops with Mustard Cream Gravy
Submitted by hdyhouse on Tue, 10/28/2008 - 23:57.
My favorite way to fix pork chops is to make them with a mustard cream gravy. I like to serve this with fauxtatoes and broccoli.
Pork Chops in Mushroom Gravy
Submitted by LCE Guest on Mon, 09/10/2007 - 22:13.A delicious pork chop dish with mushroom gravy.
Cheesy Chili Pork Chops
Submitted by LCE Guest on Mon, 09/10/2007 - 22:07.A hot, spicy pork chop dish that is short on preparation but long on flavor.
Mama's Spicy Garlic Chops
Submitted by LCandrea on Thu, 09/06/2007 - 16:58.Almond meal provides this crunchy breading!
Reba’s Wiener Schnitzel
Submitted by BrightLady on Thu, 09/06/2007 - 16:39.This is my Mom’s recipe (and her explicit directions for proper schnitzel frying) with low carb modifications. The almond flour gives it an interesting nutty flavor and pork rinds give it even crispier crust (the key to a great schnitzel) than I could ever get with bread crumbs. The best part about making wiener schnitzel is that it only takes about 15 minutes from start to finish.
Mama's Spicy Garlic Chops
Submitted by LCandrea on Wed, 05/14/2003 - 05:00.Almond flour provides the crunchy breading.
