Pancakes
Some culinary creativity can make the difference between feeling resentfully "diet-deprived" and making a smooth transition to a lifetime of healthy eating habits.
And while there are some pretty good low-carb convenience foods out there, for many of us, "convenience foods" are what got us in trouble in the first place. So while bars, shakes and pre-packaged meals can serve as fillers and emergency foods, they should never be seen as a substitute for healthy, whole foods. The less processed, the better results you can expect. Low carb recipes make your journey to success smoother, so let's get cooking!
Cream Cheese Pancakes
Submitted by LCE Guest on Thu, 01/29/2004 - 06:00.These are FAB!!!! With just 12 carbs in a batch, you'll just DIE!!! I love cheese danish and these were right up my alley!!
Vanilla Almond Pancakes
Submitted by REWalker on Fri, 06/06/2003 - 05:00.If you miss buckwheat pancakes; these may fill the void. Careful; these little soldiers are FILLING!
Ricotta Pancakes with Smoked Salmon
Submitted by LCE Guest on Sun, 03/02/2003 - 06:00. These look and cook just like "regular" pancakes and are just as good with traditional pancake toppings.
I have used whole wheat flour, barley flour and spelt flour and each time they have tasted and cooked the same.