Pork
Some culinary creativity can make the difference between feeling resentfully "diet-deprived" and making a smooth transition to a lifetime of healthy eating habits.
And while there are some pretty good low-carb convenience foods out there, for many of us, "convenience foods" are what got us in trouble in the first place. So while bars, shakes and pre-packaged meals can serve as fillers and emergency foods, they should never be seen as a substitute for healthy, whole foods. The less processed, the better results you can expect. Low carb recipes make your journey to success smoother, so let's get cooking!
Sausage Cheese Balls
Submitted by Goddess on Sun, 12/14/2008 - 20:00.
Adaptation of an old Bisquick favorite - super quick and easy. I prefer them hot, but they can also be eaten cold and still taste good.
Medallions of Pork Tenderloin
Submitted by hdyhouse on Wed, 02/27/2008 - 18:07.This was a favorite recipe of mine before I started a l/c WOE that I converted to make it l/c friendly. It is nice for a special occasion or for entertaining.
Asian Pork
Submitted by grannycraft on Mon, 09/10/2007 - 23:54.Delicious taste of the Orient most suitable for Atkins induction phase.
Pork Chops in Mushroom Gravy
Submitted by LCE Guest on Mon, 09/10/2007 - 22:13.A delicious pork chop dish with mushroom gravy.
Cheesy Chili Pork Chops
Submitted by LCE Guest on Mon, 09/10/2007 - 22:07.A hot, spicy pork chop dish that is short on preparation but long on flavor.
Tasty Country-Style Pork Ribs
Submitted by Magnolia on Thu, 09/06/2007 - 17:05.Easy and delicious way to prepare these meaty, economical, and practically boneless pork ribs!
Mama's Spicy Garlic Chops
Submitted by LCandrea on Thu, 09/06/2007 - 16:58.Almond meal provides this crunchy breading!
BBQ Pork Ribs
Submitted by LouG on Thu, 09/06/2007 - 16:28.Great tasting BBQ dish. Add a salad and you've got a meal!
Country Ribs with Sauerkraut
Submitted by AmazonGold on Thu, 09/06/2007 - 16:13.For those of you who like pork and sauerkraut, you will LOVE this dish! It's quick and easy.
Cheesy Sausage Balls
Submitted by LCE Guest on Tue, 11/02/2004 - 06:00.Serving size: 10 Sausage balls.
Egg & Sausage Scramble
Submitted by LCE Guest on Tue, 02/17/2004 - 06:00.A twist on sausage and eggs that is great for people who get tired of the same old thing, and need to change but don't want any more carbs!
Spinach stuffed chicken breast or pork chops
Submitted by LCE Guest on Mon, 01/12/2004 - 06:00.This is a really yummy recipe for those of you living the Atkins life who like Italian food.
Asian Style Pork Roast
Submitted by LCE Guest on Mon, 12/01/2003 - 06:00.
Deviled Ham Dip
Submitted by LCE Guest on Sat, 08/09/2003 - 05:00.A great low-carb treat for parties, special occasions, or even just a midnight snack.
Pork, Egg and Green Onoin Stir Fry
Submitted by LCE Guest on Tue, 06/10/2003 - 05:00.Quick pork, green onion and egg stir fry, good for diabetics or atkins' eaters.
Mushrooms with Mexican Sausage
Submitted by LCE Guest on Sun, 06/01/2003 - 05:00.This is a very simple recipe. Depending where you live..you may or may not have heard of chorizo. It is a mexican sausage. (Who knows, maybe it would work with regular sausage).
Stuffed Pork Roast
Submitted by LCE Guest on Wed, 05/21/2003 - 05:00.Carbs per serving = almost nil
Sausage Balls
Submitted by LCE Guest on Fri, 03/14/2003 - 06:00.A new twist on the traditional meatball!
Chicken, Bacon & Onion Casserole
Submitted by April Rose on Tue, 02/18/2003 - 06:00.Set this up the night before, cover with foil and leave in frig. I have my dd place this in the oven before I get home - just remove the foil first!
Bacon Wrapped Scallops
Submitted by LCE Guest on Sat, 01/04/2003 - 06:00.This recipe is great for parties very yummy!
BBQ Pork Southern Style
Submitted by Allison on Thu, 01/02/2003 - 06:00.Serve with dill pickles, sliced onions, low carb coleslaw and cauliflower mashed potatoes. Is good for BBQ sandwiches on hamburger buns for non LCErs.
Bacon-Wrapped Meatloaf
Submitted by LCE Guest on Tue, 11/12/2002 - 06:00.What's better than meatloaf? Bacon-wrapped meatloaf, of course!
