Veggies
Some culinary creativity can make the difference between feeling resentfully "diet-deprived" and making a smooth transition to a lifetime of healthy eating habits.
And while there are some pretty good low-carb convenience foods out there, for many of us, "convenience foods" are what got us in trouble in the first place. So while bars, shakes and pre-packaged meals can serve as fillers and emergency foods, they should never be seen as a substitute for healthy, whole foods. The less processed, the better results you can expect. Low carb recipes make your journey to success smoother, so let's get cooking!
Mock Fried Rice Stir Fry
Submitted by LCE Guest on Tue, 09/11/2007 - 19:40.Delicious and filling alternative to fried rice.
Party Fauxtatoes
Submitted by LCE Guest on Mon, 03/29/2004 - 06:00.This can be made with either diced turnips or rutabaga (or both). Leftovers are great with eggs for breakfast!
Broccoli & Faux Rice
Submitted by LCE Guest on Wed, 03/24/2004 - 06:00.You could make a crumb topping by toasting, buttering, and tearing 2 slices of low carb bread into pieces and scattering on top, but add the carbs. I used the leftovers in scrambled eggs for breakfast and it was delish!
Leek Stuffed Chicken Breast
Submitted by LCE Guest on Tue, 03/02/2004 - 06:00.Leeks and cheese give this chicken a unique flavor.
Kid-Friendly Chicken & Broccoli Pie
Submitted by LCE Guest on Fri, 02/20/2004 - 06:00.*This is also delicious as a broccoli pie...Just omit the chicken and add 2 packages of frozen chopped broccoli...
Homestyle Coleslaw
Submitted by LCE Guest on Thu, 02/19/2004 - 06:00.Super easy low carb coleslaw, homestyle!
Cheesy Italian Chicken Skillet
Submitted by LCE Guest on Tue, 02/17/2004 - 06:00.Simple, nutritious, low carb and tasty!
