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	<title>Comments on: Low Carb Diet Recipe: Breadmaker Bread-or Bagels!</title>
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		<title>By: April</title>
		<link>http://lowcarbeating.com/low-carb-cooking/recipes/breads/breadmaker-bread-or-bagels/#comment-358</link>
		<dc:creator>April</dc:creator>
		<pubDate>Sat, 12 Feb 2011 01:22:13 +0000</pubDate>
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		<description>the sugar in the water is only for added browning. If you don&#039;t really care how browned your bagels are, you can omit this part of the boiling process. You could skip the boiling all together but you would have a loaf bread type of crust instead of the chewy crust of a bagel.

Sounds like an interesting recipe. I&#039;ll have to give it a go as I&#039;m really  missing my breads and low carb in the stores is just too outrageously priced.

Thanks!
AJ</description>
		<content:encoded><![CDATA[<p>the sugar in the water is only for added browning. If you don&#8217;t really care how browned your bagels are, you can omit this part of the boiling process. You could skip the boiling all together but you would have a loaf bread type of crust instead of the chewy crust of a bagel.</p>
<p>Sounds like an interesting recipe. I&#8217;ll have to give it a go as I&#8217;m really  missing my breads and low carb in the stores is just too outrageously priced.</p>
<p>Thanks!<br />
AJ</p>
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		<title>By: LCE Guest</title>
		<link>http://lowcarbeating.com/low-carb-cooking/recipes/breads/breadmaker-bread-or-bagels/#comment-22</link>
		<dc:creator>LCE Guest</dc:creator>
		<pubDate>Mon, 02 Aug 2010 15:28:27 +0000</pubDate>
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		<description>Bialys!

I followed this recipe to make dough for bialys and they turned out quite good. As good as I think you can get sticking to low car ingredients.

I do think that the carb counts are off a bit. By my calculations using Fitday, using 14 servings it comes out to 4.5 net carbs, a batch makes 12 bialys at 6.7 carbs (the count goes up because of the lower yield plus the addition of onions and popy seeds.

I am in heaven, thank you!</description>
		<content:encoded><![CDATA[<p>Bialys!</p>
<p>I followed this recipe to make dough for bialys and they turned out quite good. As good as I think you can get sticking to low car ingredients.</p>
<p>I do think that the carb counts are off a bit. By my calculations using Fitday, using 14 servings it comes out to 4.5 net carbs, a batch makes 12 bialys at 6.7 carbs (the count goes up because of the lower yield plus the addition of onions and popy seeds.</p>
<p>I am in heaven, thank you!</p>
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