Description
This makes a wonderful hamburger bun, it tastes like a whole wheat bun. It’s very sturdy and holds up well with all the juiciness of a hamburger with all the fixings
Ingredients
- 2 T Melted Butter
- 1/2 ds Salt
- 1 Egg
- 1/2 t Baking Powder
- 4 T Flax Meal
Instructions
Mix together and put in a the microwave and nuke for 1 minute or until center is set. Leave it in the bowl for another minute then turn it out on a cooling rack and let it cool.
Once it has cooled take a long bread knife and slice the bun in half and make your hamburger as usual.
Notes
I used a “grab-it” microwave bowl. It’s just the right size to make a large hamburger bun.
Carb wise this should be induction legal, I just don’t know if flaxseed meal is allowed on induction.
Nutritionals
Nutritional information, per serving.
Calories: 452
Carbs: 12
Fiber: 9
Net Carbs: 3
Protein: 13
Fat: 39
Saturated Fat: 17
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4 Comments
Induction Hamburger Bun
Could I use soy flour??
Yummy!
I just tried this and it was very quick, easy and tasty! It made a good tasting bun for a hamburger and a nice way to get some fiber in too!
Hamburger Bun
Thank you so very much for sharing this recipe…I will try it this week-end!!
I don’t have a microwave. Can you do this in an oven?