Revolution Rolls

Preheat oven to 300. Separate the eggs. Add the sweetener, salt, and cheese to the egg yolks (I whisk them together for a smoother product). Add cream of tartar to the egg whites and beat until they form stiff peaks. Using a spatula, gradually and carefully add the yolk mixture to the meringue. Spray a cookie sheet with cooking spray and spoon the mixture onto the sheet making six rolls . (Dollop the mixture on top of itself for the right round shape.) Bake at 300 for 35-50 minutes (time varies depending on altitude). Let them cool a bit then slide them off the sheet and into a large ziplock bag.