Low Carb Diet Recipe: To-Die-For Chocolate Muffins

Description

This is a KILLER recipe for many muffin variations. Tonight I succeeded in making the all-time best low carb chocolate muffins you’ll ever taste! This recipe can also make blueberry or raspberry muffins as well…. Versatile!

Ingredients

• 3 large eggs
• 1 1/2 stk Melted Butter
• 2 t vanilla
• 3/4 c Splenda
• 1 ds Salt
• 1/2 c sugar-free chocolate syrup
• 1 c chocolate protein power
• 1/2 c Water
• 1 c flaxseed meal

Instructions

Preheat oven to 350 degrees

Beat eggs and add in SLOWLY the melted warm butter (not too hot or you’ll turn your eggs to scrambled eggs – add the butter in a slow stream) and vanilla. Continue to beat well. One by one, add the protein powder, Splenda, baking powder and salt. Beat WELL getting rid of any lumps. Stir in the syrup, water and Flaxseed meal. Put mixture into 12 well-greased muffin tins and bake for 25 minutes.

Makes 12 muffins at around 4 grams of net carbs each. It totally depends ont he protein powder.

Nutritionals

Nutritional information, per serving.
Calories: 135
Carbs: 12
Fiber: 8
Net Carbs: 4
Protein: 13
Fat: 7
Saturated Fat: 6