Low Carb Diet Recipe: LC Chocolate Cake

Description

Best low carb chocolate cake.

Ingredients

• 1 1/3 c Butter
• 1 2/3 c Splenda
• 1 c erythitol
• 3 T just whites
• 5 Eggs
• 1 T vanilla
• 4 T Cream
• 1 T vinegar
• 1 1/2 c almond flour
• 1 c wheat gluten
• 1 t baking soda
• 1/2 t Salt
• 1 c cocoa

Instructions

Preheat oven to 350.
Grease the bottom of a 9×13 inch baking pan.

In a small bowl or cup mix cream and vinegar, set aside, it will set up and look like sour cream.

Mix almond flour, wheat gluten, soda, cocoa, and salt together and stir well, set aside.

Cream butter, “sugars” and Just Whites until light and fluffy. Beat eggs in one at a time beating 3 minutes after each, making sure you scrape down the sides.

Mix in flour mixture. Fold in cream mixture.

Bake 350 for 30 minutes or until center is set. Watch carefully, do not over bake.

Notes

Carbs for the whole pan=94
Divided by 24=4g per serving

Nutritionals
Nutritional information, per serving.

Carbs: 4
Net Carbs: 4