Coconut Flour Pound Cake

Submitted by QueenMama on Sat, 02/16/2008 - 19:44.

Summary

Yield
Prep Time	1 hours
Low Carb Recipes	Cakes

Description

Coconut Flour Pound Cake Wow! This is moist and dense and extremely good. A very nice, high fiber, very low carb dessert. Right now I'm thawing some strawberries to top a slice for later today, perhaps with a bit of whipped cream or even sour cream. Can't wait.

Ingredients

5 Eggs
1 t Baking Powder
1 t vanilla
1 lemon
2 oz Cream Cheese
2 oz Melted Butter
1 c Sugar Substitute
1 c coconut flour

Instructions

Beat 5 large eggs. Add baking powder, vanilla, Zest and juice of lemon. Add sifted coconut flour, sugar equivalent (I use 1/4 tsp liquid Splenda).

Then add cream cheese and butter, melted together.

Mix, bake in a greased loaf pan at 350 degrees for 40 minutes.

Notes

The loaf looks exactly like the coconut flour bread. (Hence, same picture.)

Nutritionals

Nutritional information, per serving.

Calories:

101

Carbs:

7

Fiber:

6

Net Carbs:

1

Protein:

5

Fat:

8

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