Low Carb Diet Recipe: Fluffy s Sugarfree Cheesecake

It is a wonderful treat!!!! Enjoy!

Ingredients

• 2 packages (8 oz pkgs)
• cream cheese
• 1/2 c Splenda
• 3 eggs
• 3 tbls lemon juice
• 1 1/2 tsp vanilla
• 1/4 tsp salt
• 3 c sour cream

Instructions

Preheat oven to 350 F.In a large bowl, beat cream cheese and splenda until very smooth. Add eggs one at a time, beating well after each. Add lemon juice, vanilla and salt. Beat in the sour cream until it is blended – do not overbeat.Grease an 8-inch springform pan with 2 1/2″ sides. Wrap the outside of the pan with a double layer of foil to prevent water from wetting the cake. Pour the batter into the pan. Place the cake pan into a large pan of hot water – ONLY 1″ of water – when cake pan has been set into it. Bake for 45 minutes. Then don’t open oven! Turn off the oven without opening the door, and allow the cake to cool for 1 hour.Remove and cool the cheesecake to room temperature. Cover with plastic wrap, and refrigerate overnight.8 – 10 svgs.Nutritional valuesper Life FormServings – 8cals – 413fat – 39.1 gramscarbs – 7g (4 sugar)protein – 9g