I got this recipe off a cooking show on tv. I love them!!
Ingredients and Instructions
1 12-oz pkg Monterey Jack Cheese w/ Jalapenos Preheat oven to 350F. Cut the cheese into 1/2-inch cubes. Lightly coat a 16×13 inch baking sheet with pam. Place 6 cubes at a time on the sheet, approx. 6 inches apart. Bake for 3 to 5 minutes, watching very carefully The cheese will melt and bubble up; when the bubbling stops, the wafer is done. Remove immediately with a meat spatula to a rack that has been covered with paper toweling. When cool, pack in a tightly covered container. Makes approx. 48 wafers.