Ingredients
- 1 small can salmon, skinless boneless
- 8 oz cream cheese softened1 teaspoon horseradish
- 1 tablespoon worcestershire sauce
- 2 TB chopped walnuts
Instructions
Drain salmon. Mix with rest of ingredients and form into a ball. Roll in chopped nuts. Chil overnight or until serving. Nutritional information assumes 24 servings.
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