Cheesy Chili Pork Chops

Submitted by LCE Guest on Mon, 09/10/2007 - 22:07.

Summary

Yield
Prep Time30 minutes
Low Carb RecipesChops

Description

A hot, spicy pork chop dish that is short on preparation but long on flavor.

Ingredients

  • 4 Boneless Pork Chops
  • 1 pn Salt
  • 1 ds Pepper
  • 1⁄2 cn Chopped Green Chiles
  • 1 T Cumin
  • 4 oz Cream Cheese
  • 1⁄2 Shredded Cheddar Cheese
  • 1⁄3 c Salsa

Instructions

Season chops with salt&pepper, saute in oil 'til nearly done. Combine salsa, chilies and cumin in a bowl.Pour salsa over chops. stir into juices, simmer for about 10 min.Combine cream cheese and cheddar cheese.Top pork chops with cheese mixture. Chops are done when cheese mixture melts. Make sure to top with salsa that is on the bottom of the pan.


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