Amaretto Ricotta Cheesecake

Submitted by mom8+8 on Sun, 05/04/2003 - 05:00.

Summary

Yield
Prep Time3 hours
Low Carb RecipesDesserts

Description

The almond extract adds a new twist to this cheesecake.

Ingredients

  • 8 oz Cream Cheese
  • 1 c ricotta
  • 20 pk Splenda
  • 2 Eggs
  • 2 1⁄2 t Lemon Juice
  • 1⁄2 t almond extract
  • 1⁄4 c Melted Butter
  • 1 c Sour Cream

Instructions

In a blender or Food Processor, beat the cheeses. Add in eggs and Splenda. Once that is purified, add in Lemon Juice and Extract, then the butter and Sour Cream.

Bake in a springform pan in preheated oven at 325 degrees for 1 hour and 10 minutes. Turn off oven and allow cheesecake to stay in oven for 2 1/2 hours. Then chill until serving.

Nutritionals

Nutritional information, per serving.

Calories: 
173.85
Carbs: 
4.441
Net Carbs: 
4.441
Protein: 
6.31
Fat: 
15.63
No votes yet
»