Wow! This is moist and dense and extremely good. A very nice, high fiber, very low carb dessert. Right now I’m thawing some strawberries to top a slice for later today, perhaps with a bit of whipped cream or even sour cream. Can’t wait.
1 t Baking Powder
1 t vanilla
2 oz Cream Cheese
2 oz Melted Butter
1 c Sugar Substitute
1 c coconut flour
Beat 5 large eggs. Add baking powder, vanilla, Zest and juice of lemon. Add sifted coconut flour, sugar equivalent (I use 1/4 tsp liquid Splenda).
Then add cream cheese and butter, melted together.
Mix, bake in a greased loaf pan at 350 degrees for 40 minutes.
The loaf looks exactly like the coconut flour bread. (Hence, same picture.)
Nutritional information, per serving.
Net Carbs: 4