DeAnn's Jello Dessert

Submitted by LCE Guest on Tue, 07/08/2003 - 05:00.

Summary

Yield
Source

dlokvam

Prep Time1 hours
Low Carb RecipesDesserts

Description

You can use Fruit (the same as jello type if you are not on induction)- I use raspberry jello and add fresh raspberries to it.

Ingredients

  • 16 oz Sour Cream
  • 1 large sf jello mix
  • 2 c heavy cream
  • 4 pk Splenda

Instructions

Whip your whip cream adding splenda when whip cream comes to peaks add the jello and whip and then the sour cream. If you are adding fruit fold it in. Refrigerate for 1 hour before eating.

Notes

**If you add fruit, be sure to calculate the carbs**
Recipe as above has 39 total carbs

Nutritionals

Nutritional information, per serving.

Carbs: 
6.5
Net Carbs: 
6.5
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