Low Carb Diet Recipe: LC Ketchup 2

Description

LC Ketchup, as the name suggests.

3 c canned tomatoes
2 T Onion Powder
1?2 t ground cloves
1?2 t allspice
1?2 t cinnamon
1?2 c white vinegar
2 pk Splenda

canned tomatoes – (pureed in blender)

put everything in sauce pan and simmer slowly 1 1/2 hours, stirring often. cool and pour into jar. Keeps 4 months in frig.

makes 24 ounces at 0.83 carbs per Tbsp. (Yeild reflects oz., not servings.)

Nutritionals
Nutritional information, per serving.

Carbs: 0.83
Net Carbs: 0.83