Low Carb Diet Recipe: Sugar ‘n’ Cinnamon Crisp

Description

This is really easy and good, could also be made as a dessert.

Ingredients

1 lc tortilla
1 T Butter
1?4 t cinnamon
1?2 T Splenda

Instructions

Spread the butter over the tortilla. Mix cinnamon and Splenda together and sprinkle over the top. Heat in microwave or toaster oven (I prefer this) until it starts to bubble.

Nutritionals
Nutritional information, per serving.

Calories: 167
Carbs: 9
Fiber: 4
Net Carbs: 5
Protein: 5
Fat: 15
Saturated Fat: 7