Fruit Strudel

Submitted by LCE Guest on Wed, 04/07/2004 - 05:00.

Summary

Yield
Source

Laciroo

Prep Time45 minutes
Low Carb RecipesFruit

Description

IF you like studels or cobblers, maybe you would like this . You can use any fruit pie fillings.

Ingredients

  • 1 stk Butter
  • 1 c lc bake mix
  • 1 c Splenda
  • 1 c lc milk
  • 1 cn pie filling

Instructions

Put a stick of butter in the pan and put it in the oven to melt the butter at 350'. Then take it out and stir in another bowl - flour, sugar, and milk. Then add it to you butter that is in the pan.

Pour it in evenly and then take your pie filling and drop by spoonfuls all around on the top.  Then put it back in the oven and bake for 20 to 30 minutes, until it turns a little brown on top. This is pretty good.

Notes

Be sure to figure the carb counts by the specific ingredients you use. With the brand of pie filling I used, it came to 20 gms for the whole recipe. Serves 6.


Nutritionals

Nutritional information, per serving.

Carbs: 
4
Net Carbs: 
4
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Average: 2 (1 vote)
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