Mushroom Gravy

Submitted by LCE Guest on Tue, 02/25/2003 - 06:00.

Summary

Yield
Source

billmountsjr

Prep Time15 minutes
Low Carb RecipesGravies

Description

Serve on your favorite meat or veggie.

Ingredients

  • 14 oz swanson lower sodium beef broth
  • 4 oz mushroom stems and pieces
  • 1 1⁄2 T cornstarch
  • 1⁄6 c Water

Instructions

Mix broth, mushrooms and bring to boil.
Mix water with corn starch and add to boiling broth.
Turn off heat and let sit for 2 or 3 minutes.

2 carbs. per serving

Nutritionals

Nutritional information, per serving.

Carbs: 
2
Net Carbs: 
2
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