Beef & Cabbage

Submitted by Norm on Thu, 09/13/2007 - 18:46.

Hamburger

Summary

Yield
Prep Time	1 1⁄2 hours
Low Carb Recipes	Hamburger

Description

A delicious one skillet meal at less then 7 grams of carb per serving.

Ingredients

1⁄2 lb Bacon
1 lb Lean Ground Beef
1⁄2 Onion
1⁄2 Green Pepper
3 c Shredded Cabbage
3⁄4 Water
2 t Garlic Salt
2 t Caraway Seed
1 t Oregano
2 T Worcestershire Sauce
2 c Shredded Cheese
1 cn Rotel Diced Tomatoes

Instructions

Dice onion and green pepper. Slice bacon crosswise into ½” strips. Fry in large skillet until crisp. Remove to mixing bowl with slotted spoon. Add beef, onion & green pepper to bacon grease and sauté until beef is browned. Drain well and return bacon to skillet along with all remaining ingredients except cheese. Stir well, bring liquid to boil then simmer uncovered for 20 minutes stirring occasionally. Scatter cheese on top, cover, turn off and let cheese melt about five minutes.