Beef N Bacon Enchiladas

Submitted by Norm on Thu, 09/13/2007 - 19:20.

Summary

Yield
Prep Time1 hours
Low Carb RecipesHamburger

Description

Delicious hearty one dish meal that even the "High Carbers" love!

Ingredients

  • 1⁄2 lb Bacon
  • 1 lb Lean Ground Beef
  • 1 oz Diced Green Chillis
  • 1⁄2 pk Taco Seasoning
  • 1 Fennel Seed
  • 1⁄2 t Sour Cream
  • 1⁄2 c Salsa
  • 10 c Low-Carb Tortillas
  • 1⁄2 cn Tomato Sauce
  • 1⁄2 Diced Onion
  • 2 c Shredded Mexican Cheese

Instructions

Heat oven to 375 degrees. Spray sheet cake pan with Pam.

Slice bacon crosswise into ½” strips. Fry in skillet until crisp. Remove to mixing bowl with slotted spoon reserving drippings. Add ground beef and onion to bacon grease and cook until all pink is gone from beef. Drain well and place in bowl with bacon. Add chilis, taco seasoning, fennel seed, sour cream, salsa and 1 cup cheese. Mix well and spread mixture on tortillas dividing between 10. Roll up and place side by side seam side down in cake pan. Top with tomato sauce (spread thinly with knife to cover the top of all tortillas). Spread remaining cup of cheese over tortillas. Bake 20 minutes at 375 degrees.

Nutritionals

Nutritional information, per serving.

Carbs: 
6.5
Net Carbs: 
6.5
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