Tasty Country-Style Pork Ribs

Submitted by Magnolia on Thu, 09/06/2007 - 17:05.

Summary

Yield
Prep Time3 hours
Low Carb RecipesPork

Description

Easy and delicious way to prepare these meaty, economical, and practically boneless pork ribs!

Ingredients

  • 1 pk Pork Ribs
  • 1 ds Salt
  • 1 ds Pepper
  • 1 ds Garlic

Instructions

Sprinkle the above seasonings to your liking onto the ribs and wrap them fairly tightly in foil. Place in a 9x12 baking dish and bake at 375 degrees for about an hour. Then, transfer ribs to an outdoor gas grill and cook for about 6 minutes on each side. (During cooking, I closed the grill lid, but used something to keep it propped it open about 1" or so for better temperature control.) When they are as brown as you'd like, remove from heat and serve plain or with low-carb BBQ or steak sauce

Notes

I served these with a wonderful low-carb version of restaurant-style coleslaw.

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