Low Carb Diet Recipe: Waldorf Salad

Description

This recipe uses jicama in place of apples and raspberries in place of raisins. The raspberries give the salad a very nice pink color. This is a very yummy salad!

Ingredients

* 4 Celery Stalks
* 1 c jicama
* 1?4 c Mayonaise
* 1 T Splenda
* 1 T vinegar
* 1?4 c raspberries
* 1?4 c walnuts

Instructions

Chop celery, jicama, and walnuts into small pieces, dump into bowl and set aside. In another small bowl mix mayonnaise, Splenda, and vinegar to make the dressing. Add the dressing to vegetable and fruit mixture, mix well, and chill for several hours.
Notes

Total carbs 38.5, fiber 19, net carbs 19.5.

Nutritionals

Nutritional information, per serving.
Carbs: 9.625
Fiber: 4.75
Net Carbs: 4.875