A tangy sauce for ribs, chicken, pulled pork, whatever!CHAR’S BEST (low carb) BBQ Sauce Ever!Recipe By :Serving Size : 8 Preparation Time :0:00Categories : Amount Measure Ingredient — Preparation Method——– ———— ——————————–
Ingredients
- 14 ounces canned tomatoes with green chiles
- — diced style
- 2 tablespoons cider vinegar
- 1 tablespoon Splenda
- 1 Tablespoon liquid smoke flavoring — hickory flavor
- 1 tablespoon garlic — minced (from a jar)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon DaVinci Gingerbread flavored sugarfreesyrup
- 1 teaspon browning sauce — Kitchen Bouquet
- 1 teaspoon Tabasco sauce — chipotle flavor
Instructions
Place all ingredients in blender. Blend til smooth. (I used my VitaMix, natch! )Place in saucepan and simmer til thickened and slightly reduced. Should yield about 2 cups.Cool, refrigerate; use on BBQ’d pork ribs, chicken, etc.Description:”serving = approx 1/4 cup at 3 g. carbs per serving”Yield:”2 cups”
Forums
Cook
Help
Resources
Blogs
About