Rhubarb Sauce
Submitted by LCE Guest on Sun, 06/01/2003 - 05:00.
Summary
| Yield | |
|---|---|
| Source | rvgraham |
| Prep Time | 20 minutes |
| Low Carb Recipes | Sauces |
Description
Wonderful rhubarb sauce.
Ingredients
- 4 c chopped rhubarb
- 2 c Water
- 2 pk sf jello
- 1 c Splenda
Instructions
Add water to Rhubarb.
Cook until soft.
Add
boxes sugar free jello
splenda
Pour into bowl or containers and chill. It takes a few hours to set up.(overnight)
Notes
Nutritionals for entire recipe. Divide by your own number of servings.
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