Many different variations possible with this recipe.
* 1 T worsteshire
* 1 T brown sugar twin
* 1 T vinegar
* 2 T Splenda
* 1 pn onion, garlic and celergy powder
I use this on keilbasa, smoked sausage , little smokies, etc. While the meat is hot I pour this sauce over it and stir until the meat is well coated. Then I cook it a few mins. until it thickens and glazes.
Lots of variations are possible with this. Sometimes I add orange davinci syrup or soy sauce, etc.
Total count (liberally counting) for recipe is 6 carbs.
Nutritional information, per serving.