Salmon Patties w/Dill Sauce

Submitted by LCE Guest on Sun, 04/11/2004 - 05:00.

Summary

Yield
Prep Time15 minutes
Low Carb RecipesSeafood

Description

Each patty will be less than .25 of a carb each! Great with Dill Sauce.

Ingredients

  • 1 cn salmon
  • 1⁄4 c Chopped Onion
  • 1⁄2 stk Butter
  • 1 Egg
  • 1⁄4 t Salt
  • 1⁄4 t Pepper
  • 1⁄2 c pork rinds

Instructions

  1. Take can of de-boned salmon and separate salmon until it is loose and mushy.
  2. Melt butter and add to salmon. Add onion, salt and pepper, pork rinds and egg .
  3. Preheat skillet or griddle with butter.
  4. Pat mixture into small patties and place in heated skillet or griddle. Mixture will be kind of mushy.
  5. Allow first side to brown competely over medium heat before flipping and patties will not fall apart . When both
    sides are brown, take up and serve. Delicious!

 

 


Nutritionals

Nutritional information, per serving.

Carbs: 
0.25
Net Carbs: 
0.25
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QueenMama's picture

I love salmon patties

Submitted by QueenMama on Thu, 03/06/2008 - 17:05.

This is a nice basic recipe. BTW, I never debone my canned salmon, I actually like the bones! This is good with some chopped red bell pepper in it, and a bit of parmesan cheese (either the stuff out of the green can, or fresh grated) would help to hold the patty together. This is a fantastic, quick, inexpensive lunch for any salmon lover.