Shrimp Ceviche

Submitted by avillanueva on Tue, 08/26/2003 - 05:00.

Summary

Yield
Prep Time10 minutes
Low Carb RecipesSeafood

Description

Eat as an appetizer with pork rinds or place on top of a bed of lettuce

Ingredients

  • 1 diced tomato
  • 1⁄2 Diced Onion
  • 1⁄2 c cilantro
  • 2 T fresh lemon juice
  • 12 medium shrimp
  • 1⁄4 avacodo
  • 1⁄2 jalapeno pepper, sliced

Instructions

For the medium shrimp (I use the frozen kind) chopped, avacado is for the garnish, jalapeno pepper (optional).

Combine all the ingredients. Garnish with slices of avacado.

Notes

Appx 12 carbs total, feeds 2-3.

Nutritionals

Nutritional information, per serving.

Carbs: 
4
Net Carbs: 
4
Average: 5 (1 vote)
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