Description
Chili.
Ingredients
1 1?2 lb Ground Beef
1 chopped green pepper
1 Chopped Onion
1 cn beef broth
1 cn Rotel Diced Tomatoes
1?2 c Salsa
1?2 T Cumin
1 T oregeno
1?2 T Garlic Powder
Instructions
Saute beef, pepper and onions in skillet until pink is gone from meat. put in pot with remaining ingredients and simmer for an hour or so.
Nutritionals
Nutritional information, per serving.
Carbs: 7
Net Carbs: 7
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