Egg Roll In A Bowl

Submitted by Maggie on Mon, 09/10/2007 - 23:46.

Stirfry

Summary

Yield
Prep Time	45 minutes
Low Carb Recipes	Stirfry

Description

Try this when you're missing Chinese food. "Don't need no steenkin wrapper" for this egg roll, since you eat it in a bowl.

Ingredients

4 oz Pork
2 t Extra Light Olive Oil
2 Celery Stalks
1⁄4 c Onion
1 1⁄2 c Shredded Cabbage
1 t Grated Ginger
2 T Soy Sauce
2 drp Asian Chilli Oil
2 drp Sesame Oil

Instructions

Heat a heavy skillett or wok and put in the oils. Add the celery and onion first and stir fry a bit. Throw in the leftover meat and continue a little bit, then add the ginger, followed by the cabbage. Sprinkle on the soy sauce and continue to toss for a minute or two. You want the veggies to be cooked just crisp/tender - just this side of limp.