Low Carb Stuffing

Submitted by April Rose on Mon, 09/13/2004 - 05:00.

Stuffing

Summary

Yield
Prep Time	2 hours
Low Carb Recipes	Stuffing

Description

Honestly? I had 1/4 a cup and was just fine with that. Neither hubby nor my daughter had a clue it was low carb.

Ingredients

3 sli lc bread
1 medium onion, diced
4 chopped celery stalks
1 bn chopped fresh sage
1 pk italian sausage
1 ds salt and pepper
1 ds Garlic Powder
4 Eggs

Instructions

LC Bread - (I use Oroweat - no soy flour!) -toast, dry and crumble
Use large celery stalks, finely chopped, leaves and all
Italian sausage (whole pack, about 7 links removed from casing - bulk is better if you can get it) cooked, drained and broken up
salt, pepper, garlic powder (what ever you fancy)
(I beat the seasoning in with the eggs)

mix and let rest a good 5 - 10 minutes,if the mixture is too dry, add some chicken broth and let rest again (you don't want it too dry or too mushy!)

butter a baking dish, fill and bake at 350 for 1 to 1 1/2 hours.

I dot the top with some butter after it's cooked 20 minutes, gives a good rich flavor and helps the top to crisp