Kid-Friendly Chicken & Broccoli Pie

Submitted by LCE Guest on Fri, 02/20/2004 - 06:00.

Summary

Yield
Source	Lisa'74
Prep Time	45 minutes
Low Carb Recipes	Chicken

Description

Needing something quick and delicious to serve for dinner guests? This pie serves 6 to 8 and best of all...it's low carb and scrumptious!!

Ingredients

10 oz frozen broccoli
2 c Shredded Cheddar Cheese
2 c cooked, cut-up chicken
2⁄3 c Chopped Onion
1 c heavy cream
3⁄4 c low carb bake mix
3⁄4 t Salt
1⁄4 t Pepper
3 Eggs

Instructions

Preheat your oven to 400 degrees.

.Grease a pie plate..Rinse your broccoli under cold water to thaw..Drain completely.

Mix broccoli, 1 cup of cheese, the chicken, and onion in plate...

Beat milk, eggs, baking mix, salt, and pepper until smooth, usually takes 1 minute...Pour this into the plate...

Bake for about 25 to 30 minutes...When a knife inserted in the middle comes out clean, the pie is ready...

Top with remaining 1 cup of cheese...Bake 2 minutes longer...Cool for about 5 minutes before serving..

Notes

*This is also delicious as a broccoli pie...Just omit the chicken and add 2 packages of frozen chopped broccoli... (scallions or dehydrated onions also work well) - 6 to 8 servings

Nutritionals

Nutritional information, per serving.

Carbs:

Net Carbs:

Ooopsie!

Submitted by Goddess on Fri, 06/27/2008 - 23:32.

Thanks for pointing out that I'd missed the eggs when I transferred this over. For most recipes you can use egg substitue without significant changes, but I haven't tried this one personally to be able to tell you. If you try it, you'll have to let us know how it goes! :)

Kid-Friendly Chicken and Broc. Pie

Submitted by LCE Guest (not verified) on Sat, 06/21/2008 - 16:07.

How many eggs do I add? Can I use egg substitute?

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