Party Fauxtatoes

Submitted by specialk1969 on Mon, 03/29/2004 - 06:00.

Summary

Yield
Prep Time2 hours
Low Carb RecipesVeggies

Description

My version of holiday "Cheesy Party Potatoes". The turnips have a great texture & the rutabaga adds a little color. Both are very mildly sweet.

Ingredients

  • 2 lb diced turnips
  • 1 Onion
  • 1 lb Sour Cream
  • 4 oz Cream Cheese
  • 1⁄4 c chicken broth
  • 2 c Shredded Cheddar Cheese
  • 1 stk Butter

Instructions

Preheat oven to 350 degrees. Line a 9x13 pan with foil and spray with oil.

Dice veggies (1/4 to 1/2 inch cubes). Place diced turnips/rutabaga in pan and add onion, mixing together.

Add sour cream and mix well. Melt cream cheese in microwave safe bowl for 30-60 seconds. Add chicken broth, wisking until smooth. Pour over vegetable mixture, stirring until incorporated.

Stir in 1 1/2 cups of shredded cheese, mixing well. Melt butter and pour over all. Sprinkle top with remaining 1/2 cup of cheese.

Bake for approximately 1 1/2 hours. Check vegetable for tenderness, baking longer if necessary. Let cool slightly before serving.

Notes

This can be made with either diced turnips or rutabaga (or both). Leftovers are great with eggs for breakfast!

Nutritionals

Nutritional information, per serving.

Carbs: 
6.125
Net Carbs: 
6.125
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