Low Carb Cooking

Low Carb Recipes

Some culinary creativity can make the difference between feeling resentfully "diet-deprived" and making a smooth transition to a lifetime of healthy eating habits.

And while there are some pretty good low-carb convenience foods out there, for many of us, "convenience foods" are what got us in trouble in the first place. So while bars, shakes and pre-packaged meals can serve as fillers and emergency foods, they should never be seen as a substitute for healthy, whole foods. The less processed, the better results you can expect. Low carb recipes make your journey to success smoother, so let's get cooking!

Cooking Articles

Make Your own Butter Bell!

Submitted by MarcieLynn on Sun, 12/16/2007 - 00:21.

Cooking

I don't know about you guys, but I like having SOFT butter out on the counter at ALL TIMES. You're not supposed to do this because the butter CAN go rancid but I've always done it anyhow.

Then, I started feeling guilty. Here I am trying my best to improve my health and all the while eating "possibly tainted" creamy goodness. OK, I'll get a butterbell.

Well, that was a great idea until I saw how much butter they hold. I mean really, let's get SERIOUS. I use 1/2 that much butter in one sit down meal and I have 3 other people to consider. There was no way I was going to spend $30-$40 on something that was going to be a chore to keep constantly filled.