Low Carb Cooking
Low Carb Recipes
Some culinary creativity can make the difference between feeling resentfully "diet-deprived" and making a smooth transition to a lifetime of healthy eating habits.
And while there are some pretty good low-carb convenience foods out there, for many of us, "convenience foods" are what got us in trouble in the first place. So while bars, shakes and pre-packaged meals can serve as fillers and emergency foods, they should never be seen as a substitute for healthy, whole foods. The less processed, the better results you can expect. Low carb recipes make your journey to success smoother, so let's get cooking!
Cooking Articles
Low Carb Fried Chicken
Submitted by LCE Guest on Wed, 03/18/2009 - 00:48.Another video from bowulf: his recipe for LC fried chicken. Yay!
Seared Scallops with Mango Sambal
Submitted by MarcieLynn on Fri, 12/14/2007 - 21:37.
I LOVE scallops. They are less work than shrimp, cheaper than lobster, and taste great. One of my favorite ways of having them is scampi style with butter and garlic but, after a while, that can become a little boring and I long for something different.
Crispy Cheese Chips
Submitted by MarcieLynn on Wed, 12/12/2007 - 04:28.
When I first started low carbing, I really missed having popcorn at the movies and wished there was a crunchy, salty snack that would fit the bill while still being fairly low in carbs. Nuts and beef jerky were nice but they just didn’t quite cut it and I was left longing for something more.
