Low Carb Cooking
Low Carb Recipes
Some culinary creativity can make the difference between feeling resentfully "diet-deprived" and making a smooth transition to a lifetime of healthy eating habits.
And while there are some pretty good low-carb convenience foods out there, for many of us, "convenience foods" are what got us in trouble in the first place. So while bars, shakes and pre-packaged meals can serve as fillers and emergency foods, they should never be seen as a substitute for healthy, whole foods. The less processed, the better results you can expect. Low carb recipes make your journey to success smoother, so let's get cooking!
Cooking Articles
Compound Butter is Easy!
Submitted by MarcieLynn on Fri, 12/14/2007 - 20:53.
All across the nation hamburgers, hot dogs, seafood and steaks are being cooked to perfection and plated up in America’s homes. But what’s missing? What else can we do to zip up these delectable delights and bring a little more flavor into our grilled meat perfection?
Compound butter.
Strawberry Mountains & Cream Cheese Clouds
Submitted by MarcieLynn on Sat, 12/15/2007 - 01:43.
A Fresh Idea for Strawberries
Strawberries are often the first fruit we low carbers add back into our daily eating plan and what a great choice they are. Fiber, vitamin C, potassium and even calcium are found in this little powerhouse of a food.
Whether you like your strawberries with whipped cream, over cheesecake or blended into a morning smoothie, they are probably a staple in your low glycemic household. But, as wonderful as all these options are, what else can a hungry low carber do with these declicious ruby jewels? Plenty.
