Low Carb Cooking

Low Carb Recipes

Some culinary creativity can make the difference between feeling resentfully "diet-deprived" and making a smooth transition to a lifetime of healthy eating habits.

And while there are some pretty good low-carb convenience foods out there, for many of us, "convenience foods" are what got us in trouble in the first place. So while bars, shakes and pre-packaged meals can serve as fillers and emergency foods, they should never be seen as a substitute for healthy, whole foods. The less processed, the better results you can expect. Low carb recipes make your journey to success smoother, so let's get cooking!

Cooking Articles

Who Said NO BEANS?

Submitted by MarcieLynn on Sun, 12/16/2007 - 06:24.

Cooking

While there are many delicious foods we enjoy on a lowcarb woe, beans aren’t generally one of them. After a few weeks of lowcarbing, many people really begin missing some of their favorite carby comfort foods and start looking for substitutes. In general, the lowcarb world has done a pretty good job at “subbing” many carby items but old fashioned goodies like “Navy” Bean Soup and Cheesy Bean Dip have all but disappeared.

I’m here to tell you that you can. Can what? Have beans! You can have bean soup, chili, and yummy mexican style beans dripping with cheese. How? With Eden Foods, of course!