Low Carb Cooking
Low Carb Recipes
Some culinary creativity can make the difference between feeling resentfully "diet-deprived" and making a smooth transition to a lifetime of healthy eating habits.
And while there are some pretty good low-carb convenience foods out there, for many of us, "convenience foods" are what got us in trouble in the first place. So while bars, shakes and pre-packaged meals can serve as fillers and emergency foods, they should never be seen as a substitute for healthy, whole foods. The less processed, the better results you can expect. Low carb recipes make your journey to success smoother, so let's get cooking!
Cooking Articles
7-Bone Roast with Fresh Herbed Gravy
Submitted by MarcieLynn on Sun, 12/16/2007 - 05:38.
I'd like to share my technique for a favorite dish, 7-Bone Roast with Fresh Herbed Gravy. This just happens to be the perfect entree to serve with the cauli-mash and we have it often in our house. It's a great way to spend a Sunday evening.
Baked Brie, Low Carb Style
Submitted by MarcieLynn on Sun, 12/16/2007 - 04:07.
I love fall. The weather is temperate, the fun of the holidays is around the corner, and I feel like cooking again. Cooking is one of my favorite things but when you live in the desert, summer just isn't the right time for it.
Lately, I've been thinking of my favorite fall comfort foods and decided I was ready for some baked brie with all the trimmings. Only this time, it was going to be fast because I was going to prepare the almonds and garlic on the stovetop and melt the brie in the microwave.
What could be better than preparing a yummy gourmet snack in under 15 minutes? Not one thing.
soLo Carbing: Cooking for One
Submitted by Emelia on Fri, 07/19/2002 - 05:00.
I am not Martha Stewart.
I am not Julia Child.
I'm not even Diane Sawyer watching Wolfgang Puck on Good Morning America. In fact, until I started low carbing, my kitchen was just that room between the den and the bathroom where I kept my beer and my Lean Cuisines. I mean, what would I, a singleton, need with a stove and oven? Everything I could ever want to eat could be nuked, or better yet, delivered.
And then, I became a low carber.
First, I had to become introduced to my kitchen.
