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#1
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| Jamie |
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#2
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| hello jamie and welcome! this is a great source of support you've found here and the folks are just the best. i understand completely what you mean about losing patience with the naysayers when the evidience is right there! after a while, it did go away, at least for me. once you've dropped more than 100 pounds and kept it off, it's kind of hard for people to call that "unhealthy" any more. plus, there are so many misunderstandings and myths about low carb in general and atkins in particular, it's just frustrating! one little trick i use sometimes when i'm not in the mood is to tell folks i avoid sugar and white flour. nobody can claim that's bad news, and that is the gist of low carb summed up! another thing folks sometimes do is to just say what they are eating: protien, veggies, and so on. no doubt it's healthier than most of their diets! people are just funny sometimes. but i'm glad to hear you are making your own informed decisions and doing well with it. welcome and good luck. looking forward to getting to know you.
__________________ ~goddess ![]() LC since 11/15/03 ~over 100 lbs ago!~ |
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#3
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| Welcome, Jamie! ![]() I've dropped a lot of weight as well and some people still poo-poo low carb. I guess they will never be satisfied. Maybe in twenty years when I am still healthy they will say OK Atkins was right. But I doubt it, some people are always going to be negative. I do the same as Goddess, someitmes I just say I don't eat sugar when offered junk. Congrats on your losses so far. 46 pounds is awesome. The rest will come in time. To quote my favorite chessey Tim Allen movie "never give up, never surrender!"
__________________ Noël Worry doesn't empty tomorrow of its sorrows, it empties today of its strengths. |
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#4
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| Jamie, Congrats on your progress so far, and welcome!! Noel and Goddess are right; you will love this site. The members here are great. (Aside to Noel: I LOVE that movie!!)
__________________ Trina ![]() Vice-President of the Intergalactic Order of Brussels Sprouts Haters [font='Times New Roman', Times, Serif, serif][/font] |
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#5
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| Welcome, Jamie. One of the secrets to continuing success on LCE is keeping good company. You'll find it here. |
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#6
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| Welcome Jamie! There's a weekly weigh-in some of us do in the 100 forum. Anyone is welcome to post there.
__________________ Rob 310/217.5/180 Me, a skeptic? I trust you have proof ] |
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#7
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| Jamie, Congrats on your progress so farWhat did you do to lose that much of weight? |
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#8
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| You've lost 25% of the weight you need to lose!!! That is awesome!!! Welcome to the boards, I hope that you like it here
__________________ Katie 275/238/150 Restarted 01/08/2007 37 pounds lost! http://justanotherfatgirl.blogspot.com |
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#9
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| Yup, support is what you will get here Jaime. I realy like it here so far. Been a short stay but its all good |
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#10
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| Welcome Jamie and Congratulations on your weightloss so far! You must be so proud of yourself. I also do what Goddess said when it comes to naysayers....I say I stay away from Sugar and white flour and as much processed food as I can. Which in essence is saying I eat low carb, but people seem to respond better when I don't come right out and use the term "low carb". Looking forward to getting to know you! |
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#11
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| Welcome Jamie. What part of Missouri are you from? There are several on this Board from the greater Kansas City area.
__________________ Henry |
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#12
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| People are just misinformed. Someone proceeded to tell me yesterday about a man who died in their locality who was doing Atkins. I responded that if he was following adkins that meant he had protein w/veggies every day avoiding refined sugar and flour and after 2 weeks prob added berries or nuts and was avoiding caffeine. They then remembered he had a heart condition and that was what he died of. People just wanted to latch on to the idea that because he was lowcarbin it must of killled him.... Humph.
__________________ restart 06/07/2008 244/172.0/150 |
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#13
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| Quote:
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#14
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| Yup.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#15
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| Maggie you look like that actress from Alien...what the hell is her name? |
| Thread Tools | |
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