Breakfast was Maggie's cereal w/dried cranberries. Lunch was ham salad in lettuce wraps and 1/2 of a granny smith apple. With crab legs being on sale and our plans to spend a quiet evening at home, I decided to make a special New Years Eve dinner. Dinner started with, as they say in the islands, a pupu plate with 1/2 a deviled egg, 1 4" stalk of celery stuffed with an olive & cream cheese spread, and 6 shrimp with a chipolte flavored cocktail sauce. This, and the dinner was accompanied by a nice sauvigon blanc. Dinner was crab legs w/drawn butter, cheese souffle, and asparagus. For dessert, I decided to experiment with a new type of pecan pie using a thin Splenda based pancake syrup instead of my TNT Decadent Pecan Pie. While not the traditional pecan pie, the result was very tasty and I will post the recipe later this weekend.

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Henry

A pupu plate? Hmmmmmm.....

This is my last post on this thread, since I am reporting on my lack of vegetable and fruit intake on December 31st! LOL!

Today was a complete blow out day. From the pancakes at breakfast to yummy Mexican food tonight....they only f's and v's I can claim is some onion, tomato, and avacado....from the salsa and guacamole. Yikes!

Heather, Henry- I'll see ya'll on the new thread. Maybe we'll get some new members to our little group.

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