1/2 banana and green beans today

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The refrigerator is beginning to get rather bare as we try to use up left-overs and anything perishable before we leave on Saturday.
Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was cole slaw, pork in BBQ sauce, and cantaloupe for dessert. Dinner was grilled steak w/sauteed mushrooms, twice baked fauxtatoes, broccoli, and a spoonful of cranberries & pearl onions.

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Henry

celery and 1/2 banana

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Breakfast was Maggie's cereal w/strawberries. Lunch was cole slaw, pork in BBQ sauce, cantaloupe & 3 strawberries. Dinner was a red leaf lettuce salad and a piece of Deep Dish Pizza Supreme.

Heather, you will have to hold the fort down for a couple of weeks and keep the light on. DW and I are leaving for LA tomorrow am to begin the festivities of celebrating our 40th anniversary. We will move the party to a cruise ship on Monday for a Mexican Riveria cruise. I will be back on-line on Sunday the 13th. I just finished packing and we are ready to leave tomorrow am. I have made my grab-n-go breakfast of, ham and cheese wrapped in an egg "tortilla" and for lunch on the plane I will be taking a piece of frozen Deep Dish Pizza Supreme to have when it thaws, probably somewhere over Colorado. After that, it will be restaurant food.

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Henry

Happy 40th Anniversary!!! That is something to be proud of Henry, congratulations. Enjoy your cruise withyour lovely bride.

Today was apple and green beans.

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Yesterday was green beans, lettuce, banana and apple.

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today is mango and cucumbers

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Today is mangoes and cucumber

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I may not have fruit today but veggies is lettuce.

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I have not be good about keeping this site active Henry while you are away.

Today was peaches, lettuce and green beans. Like the new smilie? Love it!!

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peaches, lettuce and tomato soup

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Salad and tomato soup for veggies

peaches for fruit

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Yesterday was lettuce and peaches

Today mango smoothie and broccoli with cheese

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Today was lettuce and broccoli & mangoes.

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Breakfast was an Italian Seasoned ground beef omelet w/celery. Lunch was ham & cheese lettuce wraps. Dinner was roast pork, twice baked fauxtatoes, asparagus, and sliced strawberries w/cream for dessert.

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Henry