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Five A Day: The COLOR way!

"5-A-Day Low Carb Club" at Low Carb Diet Support: "Breakfast was a chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a deviled egg roll w/ham & cheese. Dinner was a Shrimp Louie w/lettuce, roma tomato, cucumber, 1/2 avacado, green pepper, green onion, ...."

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  #1666  
Old 07-13-2008, 07:06 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was a chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a deviled egg roll w/ham & cheese. Dinner was a Shrimp Louie w/lettuce, roma tomato, cucumber, 1/2 avacado, green pepper, green onion, and stuffed olives.
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  #1667  
Old 07-14-2008, 08:56 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was Maggie's cereal w/cranberries. Lunch was ground beef and cabbage skillet casserole. Dinner was a grilled chicken breast, cabbage and carrot slaw w/hot vinegar and bacon dressing, and Dreamfield's penne pasta salad.
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  #1668  
Old 07-15-2008, 06:44 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was ground beef and cabbage skillet casserole. Dinner was a Shrimp Louie.
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  #1669  
Old 07-16-2008, 07:25 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was Maggie's cereal w/cranberries. Lunch was ground beef and cabbage skillet casserole and a couple of slices of fresh tomato from our garden. Dinner was a grilled chicken breast, cabbage and carrot slaw w/hot vinegar and bacon dressing, and Dreamfield's penne pasta salad.
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  #1670  
Old 07-17-2008, 09:02 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was ground beef and cabbage skillet casserole. Dinner was a taco salad.
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  #1671  
Old 07-18-2008, 06:54 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was Maggie's cereal w/cranberries. Lunch was a l/c Super Nacho. Dinner was a grilled chicken breast, cabbage and carrot slaw, and Dreamfield's penne pasta salad.
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  #1672  
Old 07-19-2008, 07:22 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was a cranberry-spice One Minute Muffin w/cream cheese. Lunch was the last piece of spinach pie from the freezer, with the reast of the Dreamfield's penne pasta salad, and a couple of slices of fresh tomato. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.
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  #1673  
Old 07-20-2008, 08:49 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was an Italian sausage omelet. Lunch was a deviled egg roll w/ham and cheese. For dinner, Chef Wing-It made an appearance. I combined leftover grilled chicken, sauteed onion & celery, artichoke hearts, and Shiritaki in a casserole with mayo, sour cream, and parmesean cheese and it was tasty. I served it with some broccoli..
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  #1674  
Old 07-21-2008, 08:48 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was Maggie's cereal w/cranberries. Lunch was a lettuce salad and a pork burrito in a l/c tortilla. Dinner was another lettuce salad and a piece of Deep Dish Pizza Supreme.
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  #1675  
Old 07-22-2008, 04:35 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a lettuce salad and a pork burrito in a l/c tortilla. Dinner will be chicken & artichoke w/Shiritaki casserole and broccoli.
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  #1676  
Old 07-23-2008, 06:45 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was Maggie's cereal w/cranberries. Lunch was a pork burrito in a l/c tortilla. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.
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  #1677  
Old 07-24-2008, 08:47 PM
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Default Re: Five A Day: The COLOR way!

Today's meals all had a Mexican motif. Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a lettuce salad and a pork burrito in a l/c tortilla. Dinner was a Taco salad.
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  #1678  
Old 07-25-2008, 04:47 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was Maggie's cereal w/cranberries. Lunch was a lettuce salad, a pork burrito in a l/c tortilla, and a cup of cantaloupe. Dinner will be chicken and artichoke w/Shiritaki casserole and broccoli.
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  #1679  
Old 07-26-2008, 06:37 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was a grab-n-go cranberry spice One Minute Muffin w/cream cheese. Lunch was tuna salad stuffed in a tomato from the garden. Dinner was a lettuce salad and shrimp in chunky tomato cream sauce served over cauli-rice.
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  #1680  
Old 07-27-2008, 09:30 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a deviled egg roll w/ham & cheese. Dinner was a lettuce salad, grilled steak w/sauteed mushrooms, and twice baked fauxtatoes.
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