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Thread: Five A Day: The COLOR way!

  1. #1666
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    Default Re: Five A Day: The COLOR way!

    Breakfast was a chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a deviled egg roll w/ham & cheese. Dinner was a Shrimp Louie w/lettuce, roma tomato, cucumber, 1/2 avacado, green pepper, green onion, and stuffed olives.
    Henry

  2. #1667
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    Default Re: Five A Day: The COLOR way!

    Breakfast was Maggie's cereal w/cranberries. Lunch was ground beef and cabbage skillet casserole. Dinner was a grilled chicken breast, cabbage and carrot slaw w/hot vinegar and bacon dressing, and Dreamfield's penne pasta salad.
    Henry

  3. #1668
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    Default Re: Five A Day: The COLOR way!

    Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was ground beef and cabbage skillet casserole. Dinner was a Shrimp Louie.
    Henry

  4. #1669
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    Default Re: Five A Day: The COLOR way!

    Breakfast was Maggie's cereal w/cranberries. Lunch was ground beef and cabbage skillet casserole and a couple of slices of fresh tomato from our garden. Dinner was a grilled chicken breast, cabbage and carrot slaw w/hot vinegar and bacon dressing, and Dreamfield's penne pasta salad.
    Henry

  5. #1670
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    Default Re: Five A Day: The COLOR way!

    Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was ground beef and cabbage skillet casserole. Dinner was a taco salad.
    Henry

  6. #1671
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    Default Re: Five A Day: The COLOR way!

    Breakfast was Maggie's cereal w/cranberries. Lunch was a l/c Super Nacho. Dinner was a grilled chicken breast, cabbage and carrot slaw, and Dreamfield's penne pasta salad.
    Henry

  7. #1672
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    Default Re: Five A Day: The COLOR way!

    Breakfast was a cranberry-spice One Minute Muffin w/cream cheese. Lunch was the last piece of spinach pie from the freezer, with the reast of the Dreamfield's penne pasta salad, and a couple of slices of fresh tomato. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.
    Henry

  8. #1673
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    Default Re: Five A Day: The COLOR way!

    Breakfast was an Italian sausage omelet. Lunch was a deviled egg roll w/ham and cheese. For dinner, Chef Wing-It made an appearance. I combined leftover grilled chicken, sauteed onion & celery, artichoke hearts, and Shiritaki in a casserole with mayo, sour cream, and parmesean cheese and it was tasty. I served it with some broccoli..
    Henry

  9. #1674
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    Default Re: Five A Day: The COLOR way!

    Breakfast was Maggie's cereal w/cranberries. Lunch was a lettuce salad and a pork burrito in a l/c tortilla. Dinner was another lettuce salad and a piece of Deep Dish Pizza Supreme.
    Henry

  10. #1675
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    Default Re: Five A Day: The COLOR way!

    Breakfast was Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a lettuce salad and a pork burrito in a l/c tortilla. Dinner will be chicken & artichoke w/Shiritaki casserole and broccoli.
    Henry

  11. #1676
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    Default Re: Five A Day: The COLOR way!

    Breakfast was Maggie's cereal w/cranberries. Lunch was a pork burrito in a l/c tortilla. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.
    Henry

  12. #1677
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    Default Re: Five A Day: The COLOR way!

    Today's meals all had a Mexican motif. Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a lettuce salad and a pork burrito in a l/c tortilla. Dinner was a Taco salad.
    Henry

  13. #1678
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    Default Re: Five A Day: The COLOR way!

    Breakfast was Maggie's cereal w/cranberries. Lunch was a lettuce salad, a pork burrito in a l/c tortilla, and a cup of cantaloupe. Dinner will be chicken and artichoke w/Shiritaki casserole and broccoli.
    Henry

  14. #1679
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    Default Re: Five A Day: The COLOR way!

    Breakfast was a grab-n-go cranberry spice One Minute Muffin w/cream cheese. Lunch was tuna salad stuffed in a tomato from the garden. Dinner was a lettuce salad and shrimp in chunky tomato cream sauce served over cauli-rice.
    Henry

  15. #1680
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    Default Re: Five A Day: The COLOR way!

    Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a deviled egg roll w/ham & cheese. Dinner was a lettuce salad, grilled steak w/sauteed mushrooms, and twice baked fauxtatoes.
    Henry

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