Thread: Five A Day: The COLOR way!

Breakfast was a chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a deviled egg roll w/ham & cheese. Dinner was a Shrimp Louie w/lettuce, roma tomato, cucumber, 1/2 avacado, green pepper, green onion, and stuffed olives.

Breakfast was Maggie's cereal w/cranberries. Lunch was ground beef and cabbage skillet casserole. Dinner was a grilled chicken breast, cabbage and carrot slaw w/hot vinegar and bacon dressing, and Dreamfield's penne pasta salad.

Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was ground beef and cabbage skillet casserole. Dinner was a Shrimp Louie.

Breakfast was Maggie's cereal w/cranberries. Lunch was ground beef and cabbage skillet casserole and a couple of slices of fresh tomato from our garden. Dinner was a grilled chicken breast, cabbage and carrot slaw w/hot vinegar and bacon dressing, and Dreamfield's penne pasta salad.

Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was ground beef and cabbage skillet casserole. Dinner was a taco salad.

Breakfast was Maggie's cereal w/cranberries. Lunch was a l/c Super Nacho. Dinner was a grilled chicken breast, cabbage and carrot slaw, and Dreamfield's penne pasta salad.

Breakfast was a cranberry-spice One Minute Muffin w/cream cheese. Lunch was the last piece of spinach pie from the freezer, with the reast of the Dreamfield's penne pasta salad, and a couple of slices of fresh tomato. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.

Breakfast was an Italian sausage omelet. Lunch was a deviled egg roll w/ham and cheese. For dinner, Chef Wing-It made an appearance. I combined leftover grilled chicken, sauteed onion & celery, artichoke hearts, and Shiritaki in a casserole with mayo, sour cream, and parmesean cheese and it was tasty. I served it with some broccoli..

Breakfast was Maggie's cereal w/cranberries. Lunch was a lettuce salad and a pork burrito in a l/c tortilla. Dinner was another lettuce salad and a piece of Deep Dish Pizza Supreme.

Breakfast was Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a lettuce salad and a pork burrito in a l/c tortilla. Dinner will be chicken & artichoke w/Shiritaki casserole and broccoli.

Breakfast was Maggie's cereal w/cranberries. Lunch was a pork burrito in a l/c tortilla. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.

Today's meals all had a Mexican motif. Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a lettuce salad and a pork burrito in a l/c tortilla. Dinner was a Taco salad.

Breakfast was Maggie's cereal w/cranberries. Lunch was a lettuce salad, a pork burrito in a l/c tortilla, and a cup of cantaloupe. Dinner will be chicken and artichoke w/Shiritaki casserole and broccoli.

Breakfast was a grab-n-go cranberry spice One Minute Muffin w/cream cheese. Lunch was tuna salad stuffed in a tomato from the garden. Dinner was a lettuce salad and shrimp in chunky tomato cream sauce served over cauli-rice.

Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a deviled egg roll w/ham & cheese. Dinner was a lettuce salad, grilled steak w/sauteed mushrooms, and twice baked fauxtatoes.