Breakfast was Maggie's cereal w/cranberries. Lunch was a lettuce salad and a pork burrito in a l/c tortilla. Dinner will be a lettuce salad and shrimp in chunky tomato cream sauce served over cauli-rice.

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Henry

Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a lettuce salad and a pork burrito in a l/c tortilla. Dinner was a lettuce salad, grilled steak w/sauteed mushrooms, and twice baked fauxtatoes.

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Henry

Breakfast was Maggie's cereal w/cranberries. Lunch was a lettuce salad and a pork burrito in a l/c tortilla. Dinner was a lettuce salad and shrimp in chunky tomato cream sauce served over cauli-rice.

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Henry

Breakfast was cantaloupe and a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a lettuce salad and a piece of Deep Dish Pizza Supreme. Dinner was a Taco salad.

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Henry

Breakfast was cantaloupe and Maggie's cereal w/cranberries. Lunch was a lettuce salad and a piece of Deep Dish Pizza Supreme. Dinner was another lettuce salad and the last of the shrimp in chunky tomato cream sauce served over cauli-rice.

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Henry

Breakfast was cantaloupe and a cranberry spice One Minute Muffin w/cream cheese. Lunch was grilled steak, twice baked fauxtatoes, and sliced fresh tomatoes. Dinner was BBQ pork steak, broccoli-cauliflower salad, and Dreamfield's penne pasta salad w/onion, celery, artichoke hearts, and red and orange bell pepper.

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Henry

Breakfast was cantaloupe and a chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a deviled egg roll w/ham & cheese. Dinner will be a grilled chicken breast, a couple of slices of fresh tomato, broccoli-cauliflower salad, and Dreamfield's penne pasta salad.

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Henry

Breakfast was cantaloupe and Maggie's cereal w/cranberries. Lunch was a lettuce salad and a piece of Deep Dish Pizza Supreme. Dinner was BBQ pork steak, sliced fresh tomatoes, broccoli-cauliflower salad, and Dreamfield's penne pasta salad.

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Henry

Breakfast was cantaloupe and a chipolte seasoned ground beef omelet w/celery and jalepenos.
Lunch was a lettuce salad a a piece of Deep Dish Pizza Supreme. Dinner grilled chicken breast, sliced fresh tomato, broccoli-cauliflower salad, and Dreamfield's penne pasta salad.

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Henry

Breakfast was cantaloupe and Maggie's cereal w/cranberries. Lunch was broccoli-cauliflower salad, Dreamfield's penne pasta salad, and a piece of cheeseburger pie. Dinner was a Taco salad.

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Henry

Today is a travel day as I am off to the tender mercies of a meeting in New York City and the joys of maintaining a l/c lifestyle on the road for 6 days.
Breakfast will be cantaloupe before I leave for the airport and a deviled egg roll w/ham and cheese while I wait for my flight. Lunch will be a Cranberry spice One Minute Muffin w/cream cheese when I arrive in NYC. Dinner will be at a small steakhouse that had a good review that DW noticed.
I have made my cranberry spice breakfast OMM's and will be taking them with me for breakfasts at the meeting (I will add some cream cheese to it from the continental breakfast available at the meeting and some melon or berries, if available.) The rest of my meals will be from l/c options available at a variety of restaurants to be determined on a daily basis. I will resume posting on August 13th.

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Henry

Breakfast was a Chipolte seasoned ground beef omelet w/celery and jalepenos. Lunch was a lettuce salad and Italian seasoned ground beef & sausage w/cheese. Dinner was a taco salad.

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Henry

Breakfast was Maggie's cereal w/blueberries. Lunch was a lettuce salad and Italian seasoned ground beef and sausage w/cheese. For dinner, we hosted our book club so I just grazed on assorted crudite, cheese, deviled eggs, nacho ordinary roll-ups, ham roll-ups, and a piece of something I created that, before I made it, I decided to call "almond joy pie". Eventhough the chocolate filling is a lighter chocolate color than the namesake, the flavor certainly reminds me of an almond joy.

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Henry

Breakfast was sausage and l/c pancakes w/blueberries & whipped cream. Lunch was assorted veggie crudite w/dip and nacho ordinary roll-ups. Dinner was aettuce salad and 1/2 of a chicken roll (flattened chicken breast coated with ricotta & parmesean cheese then rolled with sliced chicken andouille sausage and mozzerella cheese) served over Dreamfield's spaghetti w/marinara sauce.

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Henry

Breakfast was an Italian seasoned ground beef omelet w/celery. Lunch was assorted veggie crudite w/dip and nacho ordinary roll-ups. Dinner was tomato & mozzerella salad, egg plant stuffed with shrimp & crab, and a piece of Almond Joy Pie.

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Henry